Restaurants are always trying to reduce operational expenses and when  economic times are hard they often feel the need to reduce costs as much  as possible to stay alive. Some suggestions in reducing costs are to  examine profit and loss and the scrutinize food costs. Always Sharp can  help reduce food waste by 30-40% and reduce loss by sharpening blades  instead of replacing them which can result in savings of hundreds to  thousands of dollars a year.  

Restaurant  food preparation and handling practices, worker health policies, and  basics such as hand washing are factors that are often not reported  during an outbreak, despite the fact that about half of the 48 million  cases of foodborne illness that occur in the U.S. each year are  associated with restaurants or delis, the CDC said. Always Sharp can  help reduce potential foodborne illnesses by helping restaurant and food  prep workers properly maintain and clean their slicing, dicing and  cutting equipment.