It just makes sense....

 A sharp cutting edge helps reduce food waste by not mashing, crushing,  mangling or juicing fresh fruits and vegetables. A sharp edge also cuts  easily through poultry and meats preparing an aesthetically pleasing  finished product for consumption.  

 Often times blade replacement can be expensive and our services can help  reduce replacement necessity by sharpening monthly and fixing problems  with the equipment before blades become dull, broken and dysfunctional.  Our services cost a fraction of what a new blade set costs and to  maintain proper sharpness, a new set would be needed every 4-6 weeks. We  can reuse your current blades and save your kitchens hundreds to  thousands of dollars a year. 

Always Sharp,LLC. has well over 10 years of equipment sharpening and maintenance  experience with its Master Bladesmith and Service Engineer ,Jim Smith.

We  are a forerunner in small equipment service and maintenance. No one  else provides the comprehensive knowledge and service that Always Sharp  can provide. We have been in over 10,000 kitchens. We work closely with  our clients because we are fully committed to meeting and exceeding  expectations.  We are always striving to find more ways to make kitchens  more efficient and safe.

We are proud that so many  of our clients have repeatedly turned to us for guidance and assistance  with the equipment in their kitchens, and we work hard to earn their  loyalty every day.

 Always Sharp is a small kitchen equipment sharpening, maintenance and  repair company. Our goal is to keep kitchens running smoothly and  efficiently by maintaining equipment and keeping edges sharp so that  less time, food and materials are wasted. Also, Always Sharp provides  routine maintenance on these items, which helps promote food safety. 

 Food Safety is a major concern at Always Sharp. During our routine  maintenance we strive to reduce the potential for food borne illness  which can be the result of improperly cleaned or maintained equipment.